ESP Cooking and Catering – Level 2 builds on the Basics of Cooking course, designed for employees, professionals, and ambitious students aiming to refine communication skills in kitchen and catering environments. This advanced course covers career-oriented terminology, professional kitchen interactions, and real-world catering scenarios, enabling learners to engage confidently with team members, follow complex recipes, and interact effectively with clients and staff. Participants will develop skills in writing menus, composing professional kitchen communications, and expressing ideas clearly and fluently in various cooking and catering contexts.

Enroll now and advance your career by building the English required for the workplace !