Basics of Cooking
February 24, 2025 2025-03-07 22:16Basics of Cooking
Basics of Cooking
WHO IS THIS COURSE FOR ?
Are you a student, food industry worker, or ambitious professional in Morocco or beyond? In today’s fast-paced hospitality sector, mastering culinary and customer service language is key to career growth.
Our Cooking and Catering English course provides the essential vocabulary and communication skills to navigate kitchens, understand recipes, take orders, and coordinate with staff. Communicate confidently with guests and colleagues using industry-specific terms.
Take the next step in your career—enroll today and unlock new opportunities in gastronomy and hospitality!
Course's Main Focus
- Advanced gastronomy Terminology: Master professional kitchen vocabulary, cooking techniques, and catering-specific jargon for seamless communication in food service environments.
- Effective Kitchen and Team Communication: Develop the ability to follow detailed instructions, coordinate with chefs and staff, and manage high-pressure situations in a fast-paced kitchen.
- Professional Customer and Supplier Interaction: Learn how to communicate with customers, take special orders, explain menu items, and negotiate with suppliers using clear and precise language.
- Polished Food Service Correspondence: Enhance your ability to draft professional emails, event proposals, and catering service documents with accuracy and professionalism.
Course Times & Duration
- Session 1: 60 min (group of 6), At least A2 level in English, Tuesday.
- Session 2: 60 min (group of 6), At least A2 level in English, Thursday.
- Session 3: 60 min (group of 6), At least A2 level in English, Saturday.
